minus-squareODGreen@lemmy.catoAsk Lemmy@lemmy.world•Ok, honestly, is cast-iron really any better than a non-stick, stainless, copper (anything else?) pan?linkfedilinkarrow-up1·11 months agoWould be surprised how many people used scratched Teflon pans. I watched one friend of mine put the empty non-stick pan with no oil or anything on maximum heat to “pre heat the pan” before adding oil. Very sketchy. linkfedilink
Would be surprised how many people used scratched Teflon pans. I watched one friend of mine put the empty non-stick pan with no oil or anything on maximum heat to “pre heat the pan” before adding oil. Very sketchy.