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3 days agoIt took me way way way too long to figure out what y’all were talking about, I was legit worried about a new STI. I need to get out more…


It took me way way way too long to figure out what y’all were talking about, I was legit worried about a new STI. I need to get out more…
Wow, I don’t often come across other folks with both similar limitations and curiosity! (Except a reversal on the potato vs oatmeal textures)
Especially the onion thing, it’s crazy the gag reflex can be so strong, or that we can tell so easily that onion has once touched something. I find shallots particularly unbearable! (Though I do get sad because while I can’t stand onions, I can also taste the notes I assume most people can, and can tell how good they would be in certain contexts, like a perfect burger or as a bbq side. I want to know what that experience is like 😰)