jello@programming.dev to Ask Lemmy@lemmy.world · 4 days agoWhat basic or everyday thing did you recently find out you were doing wrong?message-squaremessage-square193fedilinkarrow-up1184arrow-down12
arrow-up1182arrow-down1message-squareWhat basic or everyday thing did you recently find out you were doing wrong?jello@programming.dev to Ask Lemmy@lemmy.world · 4 days agomessage-square193fedilink
minus-squareshalafi@lemmy.worldlinkfedilinkEnglisharrow-up5·4 days ago🫤 I just wash it out like anything else and put it upside down on the stove to dry.
minus-squarech00f@lemmy.worldlinkfedilinkarrow-up2·4 days agoDepends on how stuck things get. I do a lot of blackening of meat which tends to leave dry cooked bits on the pan which don’t wash out so easy.
minus-squareshalafi@lemmy.worldlinkfedilinkEnglisharrow-up1·4 days agoWhen I say “blackening”, I mean with my black spice in light oil. How are you doing it?
minus-squarech00f@lemmy.worldlinkfedilinkarrow-up1·4 days agoNothing that fancy. Just getting a good char. But the pan dries out everywhere not touching meat, so bits get caked on a bit.
🫤 I just wash it out like anything else and put it upside down on the stove to dry.
Depends on how stuck things get. I do a lot of blackening of meat which tends to leave dry cooked bits on the pan which don’t wash out so easy.
When I say “blackening”, I mean with my black spice in light oil. How are you doing it?
Nothing that fancy. Just getting a good char. But the pan dries out everywhere not touching meat, so bits get caked on a bit.