That sounds absolutely delicious to me. Then again, I’m currently developing plans to do something to a ham that involves combining the underlying principles of a French reduced red-wine sauce and Chinese red braising, so maybe I’m not the best judge.
That sounds absolutely delicious to me. Then again, I’m currently developing plans to do something to a ham that involves combining the underlying principles of a French reduced red-wine sauce and Chinese red braising, so maybe I’m not the best judge.