If it’s for thanksgiving, I’m bringing butter basted butternut squash, one in garlic sage and the other in maple burbon. If it’s particularly cold out, I’ll bring a sachette for ponche vino.
If it’s any time you’re making macarons, I’ll be frying up wonton pizza rolls. They’re the opposite of fancy but they meet macarons in the whimsical department and I’m all about that whimsy.
If it’s for thanksgiving, I’m bringing butter basted butternut squash, one in garlic sage and the other in maple burbon. If it’s particularly cold out, I’ll bring a sachette for ponche vino.
If it’s any time you’re making macarons, I’ll be frying up wonton pizza rolls. They’re the opposite of fancy but they meet macarons in the whimsical department and I’m all about that whimsy.
I like your style, let’s throw a party together.