McDonald’s has been using artificial intelligence to dynamically price menu items in the US and some global markets, according to a report by Reuters. This involves finding the “optimal price” to match what a particular store’s patrons would be willing to pay.

This fluctuates according to location, and even stores in the same city can have different cost amounts for the same exact items, according to information reviewed by Reuters. This is basically surge pricing, like with ride-share platforms, but for hockey puck burgers that have been sitting under a hot lamp.

Reuters got a look at the interface that franchisees use to access this technology and it’s pretty creepy. Messages show stuff like “your restaurant is showing MEDIUM SENSITIVITY to price” based on “customer willingness to pay in your area.” Cost differences at nearby locations can be stark. Researchers found that a Bic Mac at a Fresno, California store cost $5.69, but the same burger cost $6.89 at another branch two miles down the road. That’s a 21 percent difference.

  • 🇨🇦GreenBeard🇨🇦@lemmy.ca
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    7 hours ago

    Anyone with any sense and other options stopped eating there a long time ago. I feel bad for those who literally live where there’s no other viable option, mostly because it will rapidly make the last possible option non-viable.

    I have zero sympathy for those with good alternatives that don’t walk away. The company ran its course. Let it burn.

    • ladicius@lemmy.world
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      6 hours ago

      no other viable option

      Are there people who can’t prepare the most basic foods themselves? I’d always prefer to prepare or cook something myself over getting fast food. Even a slice of bread with some cheese or meat plus some carrots or such is better than fast food in my eyes (and much cheaper anyways).

      • CrazyLikeGollum@lemmy.world
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        27 minutes ago

        For where I live, the last time I looked into this (in 2024), if you wanted to make a burger with the same amount of meat and toppings as a basic mcdouble, you’re looking at spending almost $50 upfront for ingredients (meat, bun, cheese, onion, and ketchup) and even by weight you’re barely breaking even.

      • eestileib@sh.itjust.works
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        4 hours ago

        You can go to the grocery store and buy frozen French fries and frozen patties and heat them in a toaster oven and it will be cheaper and better than McDonald’s.

        Granted for that you need a freezer and a toaster oven and a grocery store, and many people don’t have those.

      • Lemmayng@lemmy.world
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        5 hours ago

        Are there people who can’t prepare the most basic foods themselves?

        Sadly yes, either because they were never taught or never learned the basic skills, or live in food deserts that basically prevent them from access to groceries they can purchase and cook.

      • Ms. ArmoredThirteen@lemmy.zip
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        5 hours ago

        I know people in their 30s who don’t know how to cook beyond microwave meals and actively don’t want to learn. Some of them have enough money they basically always go out to eat and drive throughs are convenient

      • psx_crab@lemmy.zip
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        5 hours ago

        It’s actually a problem that people usually doesn’t prepare food tried to, and have to spend an hour on everything to make mediocre food, to the point that there’s thousands of video teaching how to preo food quickly. Internet Shaquille’s video are basically made to combat that.