Many California growers can’t find buyers as the industry produces more wine grapes than the market wants. Wine consumption is declining globally as people drink less.
It’s harvest time in California wine country, but many growers are struggling to sell their grapes as changing drinking habits have caused demand to plunge. The decline is forcing some growers to tear out vineyards that their families have grown for generations.
Wine sales have decreased by more than 20% over a five-year period, causing prices paid for grapes to drop and prompting California growers to take roughly a quarter of the state’s vineyards out of production. Many growers are having to decide whether to harvest at a loss, leave grapes on the vine or replace vineyards with crops more in demand such as almonds, walnuts, pistachios and olives.
Third-generation grower Bill Berryhill said it means another year of losing money and wasting hundreds of tons of healthy grapes.
Look I agree Rombauer Chardonnay and everything like it is over oaked. There’s not a ton of truly sweet wine but plenty of mid to poor red blends.
Sauv Blanc from Lake County (just north of Napa) can be pretty darn good. A lot of Napa houses blend with Lake County grapes because the land is so much cheaper. They also produce some great Zinfandel, the California varietal that has fallen out of popularity.
My favorite is the central coast Pinot Noir. It’s hotter and more peppery than a classic Burgandy but I love that shit.