Coconut Tomato Lentils

6 main ingredients

  • 1 cup red lentils
  • 1 can coconut milk
  • 1 can diced tomatoes
  • 1 small onion
  • 2 cups spinach
  • 1 lime

Dinner move

  1. Dice the onion and cook it in a little oil until soft.
  2. Add lentils, tomatoes, coconut milk, 1 cup water, and curry powder; simmer 18–22 minutes, stirring occasionally.
  3. Fold in spinach until wilted.
  4. Season with salt and lime juice.

Oil, water, salt, pepper, and optional dried spices are pantry basics rather than part of the six.

Full 30-recipe Cupboard Rally PDF (public, no signup): https://files.catbox.moe/krlfvd.pdf

If it’s useful, support is optional: Cashu Nutzaps are enabled on the Cupboard Rally Nostr account, or there’s an 8,000-sat supporter listing on Shopstr: https://shopstr.store/listing/naddr1qqjxyvmy8y6kgeph956xyd3s956ngcfs94skzdtz94jrxwfcxcenqcn9vcuryq3q876mswulysdgn9vyxcm9x5p7zcmyz04t9t9gs4qaan2atl88zylsxpqqqpmvyqg5waehxw309aex2mrp0yhxgctdw4eju6t0qyxhwumn8ghj7mn0wvhxcmmvp92yz9