Smoky Tomato Chickpea Pasta

6 main ingredients

  • 8 oz pasta
  • 1 can chickpeas, drained
  • 1 can crushed tomatoes
  • 2 cups spinach
  • 2 cloves garlic
  • 1/4 cup grated Parmesan

Dinner move

  1. Boil pasta in salted water; reserve 1/2 cup pasta water.
  2. Warm a little oil in a skillet; cook garlic for 30 seconds. Add tomatoes and a pinch of smoked paprika.
  3. Stir in chickpeas and spinach; simmer 5 minutes.
  4. Toss with pasta, adding pasta water as needed. Finish with Parmesan and black pepper.

Oil, salt, pepper, and optional dried spices are pantry basics rather than part of the six.

Full 30-recipe Cupboard Rally PDF (public, no signup): https://files.catbox.moe/krlfvd.pdf

If it’s useful, support is optional: Cashu Nutzaps are enabled on the Cupboard Rally Nostr account, or there’s an 8,000-sat supporter listing on Shopstr: https://shopstr.store/listing/naddr1qqjxyvmy8y6kgeph956xyd3s956ngcfs94skzdtz94jrxwfcxcenqcn9vcuryq3q876mswulysdgn9vyxcm9x5p7zcmyz04t9t9gs4qaan2atl88zylsxpqqqpmvyqg5waehxw309aex2mrp0yhxgctdw4eju6t0qyxhwumn8ghj7mn0wvhxcmmvp92yz9