I just overheard a coworker saying “Oh, I would never try that in my life!”, in a discussion of food. (This was about consuming a steak cooked less than medium well). It made me wonder what life is like for those who refuse to try new food, especially those who refuse to try mundane things like fried shrimp.
Why limit yourself? It seems like such a closed-minded way to view food. Help me understand?
On the spectrum myself and I am a foodie with an insatiable apetite for new and interesting. My general rule is if it was good enough for them, it’s good enough for me. I don’t always like everything, but I’ll try anything.