• M0oP0o@mander.xyz
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    2 hours ago

    I am 50/50 on dry beans not rehydrating. Half the time I can have beans tomorrow.

    • atx_aquarian@lemmy.world
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      1 hour ago

      You’re making sure not to add any acidic ingredients until they’re fully cooked? That’ll stop the cooking.

      Besides that, I think age matters.