Cyclosporiasis is on the rise in the US but the information on how to handle the parasite is very contradictory. Literally heard on the radio this morning that in order to kill Cyclospora cayetanensis, you have to boil your produce but the news is saying something else.
Please be safe everyone.
With cucumbers, for example. Pickled cucumbers go nicely with vodka.
Only bleach or UV lights used rectally help
its resistant to bleach
There hasnt been anything said about vodka killing it but…
Idk about that, im not a fan of pickled cucumbers😐
They taste almost like pickles.
Cause they are pickles XD