I’m not talking about the “typical” junk food (like KFC or McDonalds), instead it’s more on certain aspects of Japanese cuisine being carb heavy or features fried items such as: ramen, agepan, karage, tempura, gyudon, tonkatsu, yakitori, etc. I mean, can ramen or gyudon bowls still be deemed “fast food” even though they appear ‘healthier’ than American fast food.

  • kindnesskills@literature.cafe
    3·
    3 days ago

    Fast good imo is food you can get in (or drive to), order and get out - fast-like. As opposed to sitting down, having your order taken and food prepared after order, and have a chill meal out.

    Most fast food is junk food, though it’s gotten slightly better with bowls and sushi and stuff that is fast but not junk. I think you’re talking about junk food that is not fast food, but I’m not quite sure of my or the official definition of “junk food”, so I’m not gonna speak out of turn.