toomanypancakes@crazypeople.online to Ask Lemmy@lemmy.worldEnglish · edit-24 days agoWhat's your go to when you want someone to be impressed by or at least thoroughly enjoy your food?message-squaremessage-square52fedilinkarrow-up164arrow-down10
arrow-up164arrow-down1message-squareWhat's your go to when you want someone to be impressed by or at least thoroughly enjoy your food?toomanypancakes@crazypeople.online to Ask Lemmy@lemmy.worldEnglish · edit-24 days agomessage-square52fedilink
minus-squarefinalarbiter@lemmy.dbzer0.comlinkfedilinkarrow-up2·edit-23 days agoRight? Like nobody I tell believes that I can put a mostly-raw (just seared) slab of brisket in and have it tender and delicious in under 2 hours. I actually think it’s better than slow cooking, which imo dries it out a bit
Right? Like nobody I tell believes that I can put a mostly-raw (just seared) slab of brisket in and have it tender and delicious in under 2 hours. I actually think it’s better than slow cooking, which imo dries it out a bit